NEW STEP BY STEP MAP FOR DELIKATESSE BUTIKK TRONDHEIM

“The restaurant just lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped that has a cod remoulade, cucumbers and cavia